Monday, March 7, 2016

Field Trip

Five different markets: Asian, Southeast Asian, Indian, Ethiopian, and Turkish. A million new things tried: sausage, cheese pastry, breads, candies. Flavors overwhelming me. Sweet and sour and spicy. We rushed around the city and asked questions at every stop. We ate until we could eat no more. I must have taken notes to fill a whole notebook. We returned with breads and cookies left from our adventures. It was the best field trip-- ever.
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2 comments:

  1. Sofie RMarch 7, 2016 at 6:48 PM

    That sounds like so much fun!! I love how you write about the different flavors, nice!

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  2. MaxsclassreadsMarch 7, 2016 at 7:07 PM

    Fantastic description Talia. I really liked snowshoeing but your trip sounds simply scrumptious! What was your favorite new flavor?

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